What are the effects of growing conditions, biostimulant applications, and genotype on nutritional fruit quality characteristics in blackberry cultivation?

Food Chemistry 2026 Open access

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Authors: Onur Gökçek, Kazım Gündüz, Onur Saraçoğlu, NESİBE EBRU KAFKAS

DOI: 10.1016/j.foodchem.2026.150865

Cited by: 0

References: 43

Fields of Study & Subjects

Berry genetics and cultivation research Plant Growth Enhancement Techniques Plant Physiology and Cultivation Studies

References 43