Effects of storage time on protein structure properties in spicy strips

Food Chemistry 2026 Open access

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Authors: Hongling Chao, Xiutian Li, Yujing Ding, Mingfei Li, Xiaowei Zhang, Yujie Lu, Nhlanhla Mtelisi Dube

DOI: 10.1016/j.foodchem.2026.151688

Cited by: 0

References: 17

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Meat and Animal Product Quality

References 17