From minutes to bounds: A probabilistic UV-C control and a shape-only morphological fingerprint for postharvest Colletotrichum inactivation in cacao and coffee processing

Food Control 2026

View at publisher

Authors: Ezekiel Ahn, Insuck Baek, Seunghyun Lim, Amelia H. Lovelace, Minhyeok Cha, Moon S. Kim, Sunchung Park, Lyndel W. Meinhardt

DOI: 10.1016/j.foodcont.2026.111956

Cited by: 2

References: 40

Fields of Study & Subjects

Cocoa and Sweet Potato Agronomy Plant Pathogens and Fungal Diseases Plant-Microbe Interactions and Immunity

References 40