Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios

Food Control 2026 Open access

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Authors: Sofie Schryvers, Gijs Du Laing, Carl K. Lachat, Liesbeth Jacxsens

DOI: 10.1016/j.foodcont.2026.111958

Cited by: 1

References: 57

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Heavy metals in environment Heavy Metals in Plants

References 57