From fermentation to storage: Innovative development of nanosensing technology and biological regulation strategies for the full lifecycle control of ethyl carbamate

Food Control 2026

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Authors: Yanmei Zhu, Bowen Wang, Mengyao Liu, Hehe Li, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Jinyuan Sun
DOI: 10.1016/j.foodcont.2026.111959
Cited by: 2
References: 58

Fields of Study & Subjects

Fermentation and Sensory Analysis Polyamine Metabolism and Applications Indoor Air Quality and Microbial Exposure

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
183
Pages
111959–111959
Publication date
5 January 2026
Language
EN