Impact of HACCP implementation on microbial contamination in poultry meat in Ho Chi Minh City, Viet Nam: A culture-based assessment supported by exploratory 16S rRNA sequencing

Food Control 2026

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Authors: Lam Hoang Quan, Nguyen Van Hiep, Nguyen Thanh Hoa, Nguyen Thi Hong Nhung, Le Nguyen Doan Duy, Tong Thi Anh Ngoc

DOI: 10.1016/j.foodcont.2026.111965

Cited by: 0

References: 50

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Food Safety and Hygiene Fecal contamination and water quality

References 50