Corrigendum to “Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8” [Food Control 67 (2016) 53–62]

Food Control 2026

View at publisher

Authors: Lanhua Yi, Jing Dang, Lihui Zhang, Yunbo Wu, Bianfang Liu, Xin Lü

DOI: 10.1016/j.foodcont.2026.111969

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Antimicrobial Peptides and Activities Antimicrobial agents and applications