Ultrasound-enhanced oregano essential oil nanoemulsion for multi-targeted control of Vibrio parahaemolyticus and its biofilm: In vitro mechanisms and quality-preservation application in clams

Food Control 2026

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Authors: Hui Yang, Shuqi Wang, Huimin Zhu, Yiming Lu, Ziyan Wang, Yi You, Qilin Liao, Mengrui Yu, Na Lu, Ziyi Zhang, Chao Shi

DOI: 10.1016/j.foodcont.2026.111970

Cited by: 3

References: 63

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Aquaculture disease management and microbiota Meat and Animal Product Quality

References 63