Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil

Food Control 2026

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Authors: Li Zhou, Qingyang Zhang, Jin Zhang, Jinglun Zhou, Xinya Huang, Zhengting Zhu, Siya Zhao, Meiyu Zheng, Yong Yang, Shu Wang, Bin Li, Sihong Zhang
+3 more Dongping He, Zhigang Hu, Fenfen Lei
DOI: 10.1016/j.foodcont.2026.111976
Cited by: 3
References: 57

Fields of Study & Subjects

Sesame and Sesamin Research Edible Oils Quality and Analysis Biodiesel Production and Applications

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
111976–111976
Publication date
16 January 2026
Language
EN