Transformative effects of dry aging on beef quality, sensory attributes, and process control

Food Control 2026

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Authors: Salma Mohamad Yusop, Mohd Azri Azman, Premy Puspitawati Rahayu, Nurul Huda
DOI: 10.1016/j.foodcont.2026.111986
Cited by: 4
References: 42

Fields of Study & Subjects

Meat and Animal Product Quality Food Drying and Modeling Polyamine Metabolism and Applications

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
111986–111986
Publication date
21 January 2026
Language
EN