Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starch

Food Control 2026

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Authors: Yingman Xie, Haimeng Zhu, Zihaocheng Wang, Zihaocheng Wang, Xi Chen, Xiangwei Chen, Hongfei Fu, Yequn Wang, Yequn Wang, Zhenna Zhang, Yunyang Wang, Yunyang Wang
DOI: 10.1016/j.foodcont.2026.111993
Cited by: 2
References: 48

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Freezing and Crystallization Processes

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
111993–111993
Publication date
20 January 2026
Language
EN