Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies

Food Control 2026

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Authors: Jingrong Cheng, Zhenhua Shi, Xueming Liu, Huaigu Yang, Xuping Wang, Yaosheng Lin, Ming Zhu, Daobang Tang

DOI: 10.1016/j.foodcont.2026.111996

Cited by: 2

References: 32

Fields of Study & Subjects

Meat and Animal Product Quality Biopolymer Synthesis and Applications Listeria monocytogenes in Food Safety

References 32