Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level

Food Control 2026

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Authors: Ruihua An, Linlin Li, Lijuan Wang, Wenchao Liu, Weiwei Cao, Junliang Chen, Guangyue Ren, Min Zhang, Chung Lim Law, Xu Duan

DOI: 10.1016/j.foodcont.2026.111998

Cited by: 5

References: 135

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Postharvest Quality and Shelf Life Management

References 135