Amoxicillin in broiler chickens: An analysis of marker residue persistence in edible tissues and food safety implications

Food Control 2026

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Authors: BELÉN PINTO, PAULA CORTÉS, FERNANDA SUAZO, Ekaterina Pokrant, MARIA JOSÉ NAVARRETE, ANDRÉS FLORES, Aldo Maddaleno, CONSTANZA VERGARA, CLAUDIO NUÑEZ, Javiera Cornejo
DOI: 10.1016/j.foodcont.2026.112006
Cited by: 1
References: 20

Fields of Study & Subjects

Pesticide Residue Analysis and Safety Antibiotics Pharmacokinetics and Efficacy Pharmaceutical and Antibiotic Environmental Impacts

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
112006–112006
Publication date
27 January 2026
Language
EN