A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquats

Food Control 2026

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Authors: Yuluo Zheng, Qi Mo, Xuyang Lu, Jianming Lin, Jiaxin Cai, Shuang Tian, Yingying Yang, Zhining Huang, Chongxing Huang, Chongxing Huang, Chongxing Huang, Lijie Huang
DOI: 10.1016/j.foodcont.2026.112009
Cited by: 1
References: 53

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Sensor and Energy Harvesting Materials

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
112009–112009
Publication date
5 February 2026
Language
EN