Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules

Food Control 2026

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Authors: Ornella Francina Camiletti, María Cecilia Prieto, Rebeca Elisabeth Aleman, Antonella Estefanía Bergesse, Rafael Boneo Benista, Nelson Rubén Grosso
DOI: 10.1016/j.foodcont.2026.112010
Cited by: 3
References: 34

Fields of Study & Subjects

Nuts composition and effects Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
112010–112010
Publication date
23 January 2026
Language
EN