Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples

Food Control 2026

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Authors: Hong-Jun Liu, Jia-Rong He, Yi-Han Guo, Jie Li, Jia-Lin Li, Wei‐Peng Cai, Pingping Wu, Yao‐Qun Li
DOI: 10.1016/j.foodcont.2026.112013
Cited by: 3
References: 40

Fields of Study & Subjects

Dye analysis and toxicity Melamine detection and toxicity Electrochemical sensors and biosensors

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
184
Pages
112013–112013
Publication date
23 January 2026
Language
EN