Effects of pulsed electric field and cold plasma treatments on goat milk: A study based on microflora, quality, flavor and protein digestion
Fields of Study & Subjects
Plasma Applications and Diagnostics
Microbial Inactivation Methods
Meat and Animal Product Quality
Publication details
- Journal / source
- Food Control
- Publisher
- Elsevier BV
- Volume
- 184
- Pages
- 112017–112017
- Publication date
- 28 January 2026
- Language
- EN