Repurposing the food flavoring agent 3-mercapto-2-butanone as a potent polyphenol oxidase inhibitor for fresh-cut product preservation

Food Control 2026

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Authors: Chang Ge, Qian Gao, Xueao Zheng, Chen Wang, Yalong Xu, Xiaozhan Qu, Yixiao Zhang, Peijian Cao, Tengfei Liu, Qiansi Chen

DOI: 10.1016/j.foodcont.2026.112020

Cited by: 1

References: 42

Fields of Study & Subjects

Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management Biochemical and biochemical processes

References 42