Integrating ion mobility spectrometry and machine learning for geographical authentication of olive oils

Food Control 2026

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Authors: Ana Isabel Rodríguez-Gutiérrez, Marta Barea-Sepúlveda, Oumaima Boutoub, María José Aliaño–González, Miguel Palma, Ceferino Carrera

DOI: 10.1016/j.foodcont.2026.112022

Cited by: 0

References: 24

Fields of Study & Subjects

Edible Oils Quality and Analysis Spectroscopy and Chemometric Analyses Essential Oils and Antimicrobial Activity

References 24