Cinnamon essential oils as natural antifungal agents for food preservation

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Authors: Rinku Ranga, Pushpa Lohani
Cited by: 4
References: 168

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activity Biochemical and biochemical processes

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
185
Pages
112030–112030
Publication date
2 February 2026
Language
EN