Cinnamon essential oils as natural antifungal agents for food preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Essential Oils and Antimicrobial Activity
Biochemical and biochemical processes
Publication details
- Journal / source
- Food Control
- Publisher
- Elsevier BV
- Volume
- 185
- Pages
- 112030–112030
- Publication date
- 2 February 2026
- Language
- EN