Method development and validation of anthocyanin quantification in blueberry and bilberry powder: Analysis of the market integrity of anthocyanin-based food supplements

Food Control 2026 Open access

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Authors: Lieselotte Jaspers, Kenn Foubert, Mart Theunis, Tania Naessens, Lissa Leus, Emmy Tuenter, Filip Kiekens, Nina Hermans

DOI: 10.1016/j.foodcont.2026.112036

Cited by: 3

References: 57

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Spectroscopy and Chemometric Analyses Fermentation and Sensory Analysis

References 57