Evaluation of food authenticity in the chondrichthyan meat market in Chile

Food Control 2026

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Authors: Pablo Dufflocq, Ignacio Contreras, Cristian Araneda, María Angélica Larraín

DOI: 10.1016/j.foodcont.2026.112040

Cited by: 1

References: 63

Fields of Study & Subjects

Identification and Quantification in Food Isotope Analysis in Ecology Environmental DNA in Biodiversity Studies

References 63