Quality-driven grinding control: Monitoring lipid oxidation markers for off-flavor mitigation in pea milk

Food Control 2026

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Authors: Shuang Bi, Lichang Yan, Xiaoying Xiong, Fan Yang, Ye Liu

DOI: 10.1016/j.foodcont.2026.112063

Cited by: 1

References: 40

Fields of Study & Subjects

Edible Oils Quality and Analysis Proteins in Food Systems Probiotics and Fermented Foods

References 40