Quantifying variability and viability: A dual-modeling and cytometry approach to Salmonella survival in low-moisture conditions

Food Control 2026

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Authors: Mayara Messias Oliveira, Arthur K.R. Pia, Syllas B.S. Oliveira, Anderson S. Sant’Ana
DOI: 10.1016/j.foodcont.2026.112070
Cited by: 1
References: 22

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Vibrio bacteria research studies Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
185
Pages
112070–112070
Publication date
23 February 2026
Language
EN