Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken

Food Control 2026

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Authors: Yue Wang, Yilin Lin, Xiaoqing Li, Shengpeng Liu, Xiuhua H. Li, Yigang Yu

DOI: 10.1016/j.foodcont.2026.112072

Cited by: 0

References: 43

Fields of Study & Subjects

Microbial Inactivation Methods Plasma Applications and Diagnostics Meat and Animal Product Quality

References 43