Comparative study on cold plasma technologies for mold inactivation and quality retention in white grapes

Food Control 2026

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Authors: Ritesh Mishra, Abhijit Mishra, Sushma Jangra, Shikha Pandey, Meenu Chhabra, Ram Prakash
DOI: 10.1016/j.foodcont.2026.112073
Cited by: 3
References: 102

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
185
Pages
112073–112073
Publication date
23 February 2026
Language
EN