Consumer exposure risk to uropathogenic Escherichia coli from commonly consumed juice retailed in Taiwan: A quantitative microbial exposure assessment focused on sugarcane juice

Food Control 2026

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Authors: L. C. Goh, Ching-Wen Chang, L.‐W. Antony Chen, Kuan‐Hung Lu

DOI: 10.1016/j.foodcont.2026.112074

Cited by: 1

References: 57

Fields of Study & Subjects

Urinary Tract Infections Management Food Safety and Hygiene Listeria monocytogenes in Food Safety

References 57