Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-frying

Food Control 2026

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Authors: Gongshuai Song, Ziming Xu, Yangcheng Ge, Xuanyi Wang, Danli Wang, Tinglan Yuan, Ling Li, Mengna Zhang, Jinyan Gong

DOI: 10.1016/j.foodcont.2026.112078

Cited by: 1

References: 43

Fields of Study & Subjects

Edible Oils Quality and Analysis Advanced Chemical Sensor Technologies Lipid metabolism and biosynthesis

References 43