Combined effects of natrium citricum with sodium carbonate on the promotion of quality profiles and sensorial attributes of phosphate-free frankfurters

Food Control 2026

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Authors: Honglei Zhao, Yuan Meng, Jing Zhang, Chuanai Cao, Baohua Kong, Fangda Sun, Qian Liu, Yangyang Feng

DOI: 10.1016/j.foodcont.2026.112081

Cited by: 1

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Probiotics and Fermented Foods Nanocomposite Films for Food Packaging

References 44