Artificial intelligence-driven improvements in fruits and vegetables processing fields: From detection online to future food design, from safety to personalized nutrition

Food Control 2026

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Authors: Qin Chen, Shuixian Huang, Yan Zhang, Muhammad Muntaqeem Arain, Zhenzhen Xu, Xiaoyun Xu, Siyi Pan, Fengxia Liu

DOI: 10.1016/j.foodcont.2026.112110

Cited by: 4

References: 75

Fields of Study & Subjects

Nutritional Studies and Diet Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses

References 75