Fresh versus canned fish and seafood as dietary sources of 210Po and 210Pb: Chemometric insights into radiological food safety

Food Control 2026

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Authors: Alicja Boryło, Marcin Kaczor, Paweł Błażej Rudnicki-Velasquez
DOI: 10.1016/j.foodcont.2026.112121
Cited by: 0
References: 25

Fields of Study & Subjects

Radioactivity and Radon Measurements Radioactive contamination and transfer Radiation Effects and Dosimetry

Publication details

Journal / source
Food Control
Volume
187
Pages
112121–112121
Publication date
7 March 2026
Language
EN