Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuce

Food Control 2026

View at publisher
Authors: Xueru Zhu, Zhiqing Song, Bufan Li, Wenjie Cao, Liqiang Liu, Changjiang Ding, Chunxu Qin
DOI: 10.1016/j.foodcont.2026.112156
Cited by: 2
References: 30

Fields of Study & Subjects

Food Drying and Modeling Magnetic and Electromagnetic Effects Freezing and Crystallization Processes

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
187
Pages
112156–112156
Publication date
24 March 2026
Language
EN