Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content

Food Control 2026

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Authors: Zhe Wang, Min Zhang, Arun S. Mujumdar, Dongxing Yu

DOI: 10.1016/j.foodcont.2026.112157

Cited by: 6

References: 31

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 31