Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety

Food Control 2026 Open access

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Authors: Jun Yan, Xue Yuan, Marie-Laure. Fauconnier, Xiaoming Fang, Zhiqiang Kong, Lin Li, Bei Fan, Jesus Simal-Gandara, Minmin Li

DOI: 10.1016/j.foodcont.2026.112167

Cited by: 1

References: 216

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Food Drying and Modeling

References 216