HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control

Food Control 2026

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Authors: Mingyue Ji, Jiangang Gong, Y. G. Liu, Chuan Liu, Changwei Ao, Min Wang, Jianxin Tan

DOI: 10.1016/j.foodcont.2026.112171

Cited by: 3

References: 57

Fields of Study & Subjects

Fermentation and Sensory Analysis Isotope Analysis in Ecology Advanced Chemical Sensor Technologies

References 57