Use of essential oils in foods from animal origin to improve their safety, a systematic review

Food Control 2026

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Authors: Juan García-Díez, Dina Moura, Beniamino Cenci-Goga, Sónia Saraiva, Cristina Saraiva

DOI: 10.1016/j.foodcont.2026.112172

Cited by: 3

References: 198

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Nigella sativa pharmacological applications Food Science and Nutritional Studies

References 198