Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu

Food Control 2026

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Authors: Ning Zhang, Lina Yang, Fuming Zhang, H. Pan, He Liu

DOI: 10.1016/j.foodcont.2026.112177

Cited by: 4

References: 52

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

References 52