Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L) from Nigeria

Food Control 2026

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Authors: Edzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Maimuna A. Habib, Dogo Eustace, Hadiza Lami Muhammad, Jean Justin Essia Ngang, Hussaini Anthony Makun
DOI: 10.1016/j.foodcont.2026.112201
Cited by: 2
References: 25

Fields of Study & Subjects

Mycotoxins in Agriculture and Food Pesticide Residue Analysis and Safety Diverse scientific research topics

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
188
Pages
112201–112201
Publication date
9 April 2026
Language
EN