Retail market shrimp in China as a potential reservoir of highly antimicrobial-resistant Salmonella for public health

Food Control 2026

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Authors: Xi Jiang, Qilong Hou, Xinyi Song, Zhijiang Luo, Lihong Wang, Lihong Wang, Hui Zhang, Xinan Jiao, Qiuchun Li, Zhenyu Wang

DOI: 10.1016/j.foodcont.2026.112216

Cited by: 1

References: 29

Fields of Study & Subjects

Salmonella and Campylobacter epidemiology Listeria monocytogenes in Food Safety Aquaculture disease management and microbiota

References 29