Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production

Food Control 2026

View at publisher
Authors: Kamila Habowski, Arthur K.R. da Pia, Nicoly E.R. Oliveira, Milena P. Fernandes, Juliano D.S. Albergaria, João Paulo F. Santos, Érika C. Jorge, Luciana O. Andrade, Anderson S. Sant'Ana
DOI: 10.1016/j.foodcont.2026.112232
Cited by: 1
References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Electrospun Nanofibers in Biomedical Applications Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
188
Pages
112232–112232
Publication date
21 April 2026
Language
EN