Matrix-dependent performance of pH-Based freshness indicators: Mechanistic insights and validation in fish and mushrooms
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Dye analysis and toxicity
Meat and Animal Product Quality
Publication details
- Journal / source
- Food Control
- Publisher
- Elsevier BV
- Volume
- 188
- Pages
- 112238–112238
- Publication date
- 20 April 2026
- Language
- EN