Antimicrobial efficacy of ferulic acid: From agricultural residues to food bioactive agents

Food Control 2026

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Authors: Afrinal Firmanda, Misri Gozan, Retno Wahyu Nurhayati, Farah Fahma, Efri Mardawati, Sri Suhartini, Kasbawati, Muhammad Adly Rahandi Lubis, Petar Antov
DOI: 10.1016/j.foodcont.2026.112248
Cited by: 1
References: 146

Fields of Study & Subjects

Humic Substances and Bio-Organic Studies Plant chemical constituents analysis Biochemical and biochemical processes

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
188
Pages
112248–112248
Publication date
30 April 2026
Language
EN