Radio frequency pasteurization of spices under stationary, moving, and mixing conditions: Linking temperature distribution with microbial inactivation, and moisture uniformity

Food Control 2026

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Authors: Yingwen Tang, Shangjiayi Bai, Jincheng Ma, Jingfang Ao, Shaojin Wang, Long Chen

DOI: 10.1016/j.foodcont.2026.112270

Cited by: 1

References: 88

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Listeria monocytogenes in Food Safety

References 88