Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamics

Food Control 2026

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Authors: Weihao Wang, Zhi Li, Zhiyan Zhang, Lin Su, Xiao Zou, Lixiu Yan, Qiang Li, Jiamin Zhang, Jie Cheng

DOI: 10.1016/j.foodcont.2026.112272

Cited by: 1

References: 38

Fields of Study & Subjects

Physiological and biochemical adaptations Meat and Animal Product Quality Effects of Environmental Stressors on Livestock

References 38