Spectroscopic fingerprinting of commercial turmeric essential oils by ATR-FTIR and NMR for quality control and authenticity assessment

Food Control 2026

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Authors: Lizandra Viana Maurat da Rocha, Paulo Sérgio Rangel Cruz da Silva, Eduardo Miguez Bastos da Silva, Maria Inês Bruno Tavares

DOI: 10.1016/j.foodcont.2026.112307

Cited by: 1

References: 46

Fields of Study & Subjects

Curcumin's Biomedical Applications Essential Oils and Antimicrobial Activity Plant chemical constituents analysis

References 46