Preservation mechanism of Boletus edulis enzymatic hydrolysate on refrigerated yak meat: synergistic effect of microbial community succession and protein expression regulation

Food Control 2026

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Authors: Ningjing Guo, Xue Li, Changling Lian, Changling Lian, Jian Wang, Longquan Xiao, Yiming Zhou, Xiaowei Li, Xiang Li, Xiaowei Li, Xiaowei Li, Jingxian Yang
DOI: 10.1016/j.foodcont.2026.112319
Cited by: 1
References: 64

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Probiotics and Fermented Foods

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
189
Pages
112319–112319
Publication date
26 May 2026
Language
EN