Development of a headspace gas chromatography–mass spectrometry method for the determination and risk assessment of trichloroethylene and perchloroethylene in food

Food Control 2026

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Authors: Hyegyeong Lee, Adebayo J. Akinboye, H. S. Roh, Joon-Goo Lee

DOI: 10.1016/j.foodcont.2026.112330

Cited by: 1

References: 26

Fields of Study & Subjects

Carcinogens and Genotoxicity Assessment Pesticide Residue Analysis and Safety Water Treatment and Disinfection

References 26