A comprehensive review on electrolyzed water-based synergistic treatments for microbial control and shelf-life extension in fresh produce and food systems

Food Control 2026

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Authors: Syed Md. Ehsanur Rahman, Sarder Md. Ariful Islam, Md. Ashikur Rahman, Md. Mortuza Hossain, Md. Jahid Hasan, Ramachandran Chelliah, Md. Latiful Bari, Shuai Wei, Jun Wang, Su‐Jung Yeon, Sang-Do Ha, Deog Hwan Oh
DOI: 10.1016/j.foodcont.2026.112333
Cited by: 1
References: 176

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Microbial Inactivation Methods Hydrogen's biological and therapeutic effects

Publication details

Journal / source
Food Control
Publisher
Elsevier BV
Volume
189
Pages
112333–112333
Publication date
25 May 2026
Language
EN