Evaluation of a 405 nm LED illumination-complemented refrigeration system for leafy greens preservation: Phytopathogens inactivation, quality, and metabolite regulation

Food Control 2026

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Authors: Okon Johnson Esua, Jiahui Wong, Li Zou, Vinayak Ghate, Hyun‐Gyun Yuk, Weibiao Zhou

DOI: 10.1016/j.foodcont.2026.112351

Cited by: 1

References: 42

Fields of Study & Subjects

Light effects on plants Listeria monocytogenes in Food Safety Postharvest Quality and Shelf Life Management

References 42